Boar's Head Lacey Swiss Cheese

Boar's Head Lacey Swiss Cheese brings the distinctive nutty flavor and iconic holes of traditional Swiss cheese to your kitchen, crafted by one of America's most trusted delicatessen brands. This authentic Swiss-style cheese features the characteristic open texture and mild, slightly sweet taste that has made Swiss cheese a beloved staple in European and American cuisine for generations. Boar's Head, known for their commitment to quality and traditional cheese-making methods, delivers a consistently smooth and creamy cheese that melts beautifully and slices cleanly for any culinary application. The versatile nature of this lacey Swiss cheese makes it perfect for both cooking and serving. Its excellent melting properties make it ideal for classic dishes like cheese fondue, French onion soup, quiche Lorraine, and the traditional Croque Monsieur sandwich. The cheese also shines in cold applications, adding a mild nutty flavor to deli sandwiches, cheese boards, and salads. Its distinctive holes, known as "eyes," are formed naturally during the aging process and indicate authentic Swiss cheese craftsmanship. For best results when cooking with Boar's Head Lacey Swiss, add it toward the end of cooking time to prevent overcooking, which can cause the cheese to become stringy. It pairs wonderfully with white wines like Chardonnay or Riesling, and complements fruits such as pears and grapes on cheese platters. Store this Swiss cheese properly refrigerated and wrapped to maintain its fresh taste and smooth texture for all your dairy and cooking needs.