
Boar's Head Imported Switzerland Swiss Cheese
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Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head® Imported Switzerland Swiss™ Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
• Made with milk from herds of cattle that are pasture fed within 40 miles of the cheese making facility
• Rich yellow color, smooth texture
• Nutty, slightly sweet flavor
• All natural cheese
• Gluten free
• No artificial colors or flavors
• Lactose free
PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES.
Keep refrigerated.