Boar's Head Creamy Gorgonzola Cheese

Details

Inspired by the culinary traditions of Italy's Lombardy region, this creamy, tart, Wisconsin-made cheese has sweet and salty notes that intensify its complexity. Boar's Head® Creamy Gorgonzola Cheese is aged for 90-plus days to produce delicate blue-green veins.

• Creamy textured All natural cheese

• Good source of calcium

• Good source of protein

• Suitable for a vegetarian diet

• Made with 100% US produced raw whole cows milk

• Gluten free

• No artificial colors or flavors

Ingredients

WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI.

Directions

Keep refrigerated.