Boar's Head Charcuterie & Cheese Tray

Details

The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray. Pairing suggestions are included on the back of the outer box to encourage complimentary Boar’s Head purchases. Both items require refrigeration.

• Convenient, board-ready solutions

• Premium pairing options hand selected by our in house charcuterie experts

• Conveniently portioned and presliced for your entertaining needs

• Gluten free

• No fillers or by-products

• Good source of protein

• Good source of calcium

Ingredients

Asiago Cheese: Asiago Cheese: Part-skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese (Non-Smoked): Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Crushed Red Pepper, Paprika, Spices, Natural Flavoring, Sodium Nitrite, Ascorbic Acid, Lactic Acid Starter Culture, Garlic. Bianco D'Oro Italian Dry Salame: Bianco D'Oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Pepper, Wine, Sodium Nitrite, Potassium Nitrate, Ascorbic Acid, Lactic Acid Starter Culture, Garlic.

Directions

Pairing Recommendations: Boar's Head horseradish bread & butter pickles; Boar's Head traditional hummus; Full bodied red wine such as a shiraz, Cabernet or Malbec; lush and bright white wine such as chardonnay or prosecco; Light lager. Board Pro Tips: Plan for 2 oz of meat and 2 oz of cheese per guest. For best flavor, let the board sit for 15 minutes at room temperature before serving. Add color to your board with vegetables and fresh and dried fruits.

Keep refrigerated.