Boar's Head CAPPI HOT

Transform your sandwiches and antipasto platters with Boar's Head Cappi Hot, a traditional Italian dry-cured salami that brings authentic Mediterranean flavors and a spicy kick to your table. This carefully crafted charcuterie features a distinctive blend of spices and hot peppers that creates a bold, zesty flavor profile characteristic of Southern Italian cuisine. As part of Boar's Head's extensive deli meat collection, this capicola-style salami represents the brand's commitment to traditional European meat-making techniques and high-quality ingredients. Cappi Hot offers a firm yet tender texture with a beautiful marbled appearance, making it perfect for slicing thin for sandwiches or cutting into cubes for cheese boards. The spicy heat builds gradually, complementing rather than overwhelming the rich, savory pork flavors. This versatile Italian specialty works wonderfully in classic Italian subs, paninis, and muffuletta sandwiches, or serves as an elegant addition to charcuterie platters alongside aged cheeses, olives, and crusty bread. For best results, slice this dry-cured meat thinly to fully appreciate its complex flavors and avoid overpowering your dishes. Pair Cappi Hot with mild cheeses like fresh mozzarella or provolone to balance the heat, or embrace bold flavors by combining it with sharp aged cheeses and pickled vegetables. Store properly refrigerated and allow it to come to room temperature before serving to enhance the aromatic qualities. Whether you're creating an authentic Italian antipasto or elevating your everyday lunch sandwich, this spicy salami brings restaurant-quality flavor to your home kitchen.