Boar's Head Butterkase Cheese

Details

An American version of a German classic that takes its name from its uniquely butter-like texture. Boar's Head® ButterKäse Cheese is made in Wisconsin and has a pleasantly mild melt-in-your-mouth flavor.

• Semi-soft cheese with a “buttery” smooth, almost spreadable texture and excellent melting properties

• While the name may imply it, there is no butter or extra cream in this cheese

• All natural cheese

• Milk from cows not treated with rBST

• Gluten free

• No artificial colors or flavors

Ingredients

PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.

Directions

Keep refrigerated.