Boar's Head Butcher Craft Thick Cut Naturally Smoked Bacon

Details

Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection. Boar's Head® Thick Cut Naturally Smoked Bacon packs farm-fresh flavor into each Thick Cut slice.

• Fully cooked bacon

• Hardwood smoked

• Gluten free

• Made from hand selected, high quality pork belly

• Product of Canada

• No fillers or by-products

• No artificial colors or flavors

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Directions

Heating instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry pan: Place bacon slices in a single layer in a skillet. Heat over medium-high heat for 1 minute, turning frequently, until warmed. Microwave (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on High until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20-25 minutes. Microwave ovens vary. Refer to instructions for your oven.

After opening pouch re wrap unused portions refrigerate and use withing 14 days.

Best when used by date stamped on box.