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Prepared in copper vats and aged in the traditional Alpine manner, this earthy, aromatic cheese has a firm texture and lush flavor with just a hint of cashew. Boarās HeadĀ® Blanc GrueĀ® Gruyere Cheese is made with milk from small family farms in Wisconsin.
⢠Firm washed rind cheese with a pale yellow color and earthy aroma
⢠Milk sourced from small family farms in Wisconsin
⢠Rich in calcium
⢠Good source of protein
⢠Suitable for a vegetarian diet
⢠Milk from cows not treated with the hormone rBST
⢠Gluten free
PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES
Keep refrigerated.