Blount Clam Shack Lobster Bisque Soup, 24 oz

Details

Blount Clam Shack Lobster Bisque soup is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. This authentic Lobster Bisque soup is carefully kettle cooked with sweet minced lobster meat, rich cream and sherry wine. Locally made and award winning, Blount Lobster Bisque Soup doesn’t rely on a complicated recipe or complicated ingredients. Blount Clam Shack is perfect for any time you are in the mood for a conveniently delicious chowder, bisque, gumbo or soup. Perfect as a lunch meal or an easy dinner bowl, heat this soup meal in the microwave on high for 5 to 6 minutes, stir halfway through and let stand for one minute for a delicious snack. Store this cup of thick soup in the refrigerator until you are ready to taste restaurant-quality seafood soup. Bringing food, family and friends together for five generations.

Ingredients

VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), LIGHT CREAM, LOBSTER MEAT, SHERRY WINE, BUTTER (CREAM, SALT), WHEAT FLOUR, CONTAINS 2% OR LESS OF: LOBSTER FLAVOR CONCENTRATE (WATER, NATURAL FLAVOR, LOBSTER, SALT), TOMATO PASTE, MODIFIED CORN STARCH, SUGAR, WATER, NONFAT DRY MILK, SALT, NISIN PREPARATION AND SPICE

Directions

Heating Instructions: Stove Top: Remove lid and film. Pour bisque into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Bisque and container will be hot.

Keep refrigerated.