Birds Eye Veggie Spirals Zucchini With Marinara

Details

Birds Eye Zucchini Veggie Spirals With Marinara gives you a pasta experience with more veggies. Made from fresh zucchini, these vegetable spirals feature a rich, classic marinara sauce for a family-favorite Italian flavor. These frozen zucchini spirals contain no artificial flavors, colors or preservatives for a great side dish. Serve with meatballs for a twist on the classic spaghetti dish, and add freshly grated Parmesan cheese for a gourmet finish. Simple prep in the microwave gets this dish on the table in under 7 minutes. Store this 10 ounce box of veggie spirals in the freezer to keep it fresh. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

ZUCCHINI, TOMATO CONCENTRATE, ONIONS, OLIVE OIL, LESS THAN 2% OF WATER, SEA SALT, CORN STARCH, GRILLED GARLIC. XANTHAN GUM, SPICE

Directions

Cook thoroughly. See cooking instructions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Cook only one bag at a time. (1) Remove bag from carton. Place frozen, unopened bag this side up, laying flat in microwave. Do not piece bag. For microwaves with a metal rack, remove rack. (2) Microwave on high 6 to 6-1/2 minutes. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. (3) Let stand 1 minute. Carefully handle bag at corners marked with the ovals and remove from microwave with two hands. Check that food is cooked thoroughly. Hold bag over serving dish. Tear bag at notch. Pour, stir to blend, and let stand before serving. Caution: Food will be hot. Stove Top: Cook only one bag at a time. (1) Heat large non-stick skillet over medium heat until hot, about 2 minutes. Add to skillet. (2) Cover and cook 10 to 11 minutes, stirring occasionally. (3) Check that food is cooked thoroughly to 165 degrees F. Careful, It’s hot! Serve and enjoy!

Keep frozen. Do not thaw.