Birds Eye Sweet Corn On The Cob

Details

Take your side dish to the next level with Birds Eye Extra Sweet Corn On The Cob Frozen Vegetables. Get creative with these microwavable vegetables that can be steamed in a microwave-safe dish or prepared on a grill or stovetop to create a delicious snack or side dish for dinner. The frozen corn cobs come in a pack of four and are perfect for feeding guests thanks to their individual serving size. These juicy Birds Eye veggies contain 90 calories per serving and no artificial flavors, colors or preservatives. Make mealtime complete with Birds Eye's frozen vegetable options.

Ingredients

CORN.

Directions

Cook thoroughly. Microwave Instructions: 1. Place 2 ears corn into a 2-quart microwave safe dish. Add 1/4 cup water. 2. Cover and microwave on high 9 - 10 minutes; Stir ears halfway through cooking. 3. Let stand covered for 1 - 2 minutes after cooking. Drain and serve. (Microwave ovens vary in power; adjust cooking time accordingly. For microwave oven less than 800 watts, please use stove top instructions). Stovetop Cooking: 1. Place corn in a large saucepan. Add cold water to cover corn. 2. Bring water to a full boil over high heat; Reduce heat to medium. 3. Cover and cook over medium heat for 6 to 8 minutes or until heated through. 4. Let stand covered for 1 - 2 minutes after cooking (Stand time is important for food safety). Drain and serve. Grilling Tips: Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired burning. For food safety & quality follow these instructions carefully. For food safety and best quality cook to a temperature 165 degrees F. Store tightly closed in freezer at 0 degrees F. Do not freeze.

Keep frozen - do not thaw.