Birds Eye Steamfresh Sweet Peas, Frozen Vegetables

Details

Birds Eye Steamfresh Sweet Peas make dinner prep easy with a quick, delicious vegetable side. Picked at the peak of freshness, these frozen peas are flash frozen to lock in the sweet and fresh flavor. These frozen vegetables contain nothing artificial to give you a side dish with only the best. Enjoy the frozen sweet peas as a side dish with your favorite meals or add them into casseroles. It's easy to prepare these peas; just microwave the frozen vegetable in the bag for up to 7 minutes or cook them on the stove in 5 minutes. Store the 10 ounce bag in the freezer until you're ready to cook it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

PEAS.

Directions

For Food Safety & Quality Follow these Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary-adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking (stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 wattage; 4-1/2 minutes. 1000 wattage; 5 minutes. 800 wattage; 7 minutes. For microwave ovens less than 800 watts please use stove top instructions. Caution! Product will be hot! Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/2 cup water. 2. Cook covered over medium heat for 4 to 5 minutes or until heated through, stirring occasionally. 3. Let stand for 1 to 2 minutes (stand time is important for food safety). Drain and serve.

Keep frozen - do not thaw.