Birds Eye Southland Butternut Squash

Details

Enjoy the taste of Birds Eye Southland Butternut Squash made with tender squash

Ingredients

BUTTERNUT SQUASH, MODIFIED PALM OIL AND CANOLA OIL, SALT.

Directions

Cook thoroughly. See cooking instructions. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven: Cook only one at a time. (1) Vent package by pulling cover back until squash is visible about 1-inch. (2) Microwave on high 3-1/2 minutes. Stir and replace cover. Microwave for an additional 2-1/2 to 3-1/2 minutes. (3) Check that food is cooked thoroughly. Careful, It’s hot! Let stand 1 to 2 minutes. Conventional Oven: Do not prepare in toaster oven. (1) Preheat oven to 375 Degrees F. Vent package by pulling cover back until squash is visible about 1-inch. (2) Cook 40-45 minutes on a baking sheet in center of oven. Check that food is cooked thoroughly. Tropical Squash: 1-12 ounce package Birds Eye Southland Butternut Squash, prepared according to package directions. 1/4 cup pineapple juice, 1 tablespoon honey, 1/4 teaspoon ground ginger. Stir pineapple juice, honey and ground ginger into prepared Birds Eye Southland Butternut Squash until well combined. Serve immediately. Makes 3 servings.

Keep frozen - do not thaw

Peel up corner for Cooking!