Birds Eye Skillets Seasoned Red Potatoes, Frozen Vegetables

Details

Enjoy savory pan fried vegetables without the hassle with Birds Eye Skillets Seasoned Red Potatoes. This delicious frozen side features specially selected and flash frozen red potato wedges tossed in a savory garlic butter sauce. Birds Eye Skillets make preparing a vegetables side dish easier than ever with no washing, chopping or seasoning required. Just add your frozen vegetables to a large skillet and pan fry until thoroughly cooked for a perfect potato side dish with no artificial flavors or colors and no preservatives. Store this 11 oz. bag of frozen potatoes in the freezer to maintain freshness until you are ready to enjoy as a side dish with favorite easy meals. Make mealtime complete with Birds Eye frozen vegetables.

Ingredients

ROASTED RED POTATOES, WATER, CANOLA OIL, BUTTER (CREAM, SALT), LESS THAN 2% OF: SALT, GARLIC POWDER, DATEM, MONO- AND DIGLYCERIDES.

Directions

Stove Top: 1. Add potatoes to a large skillet. 2. Cook over medium-high heat for 13 to 15 minutes, stirring frequently until crispy and browned. 3. Check that food is cooked thoroughly. Chef Tip: Serve with a dollop of sour cream and fresh chives. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen; do not thaw.