Birds Eye Riced Cauliflower, Frozen Vegetables

Details

Swap out your rice for Birds Eye Riced Cauliflower to help your family eat more veggies. Made from cauliflower, this original frozen riced cauliflower comes unseasoned, making it a versatile addition to any side dish with your choice of seasonings. Each serving contains 4 grams of carbs. This riced cauliflower contains no artificial flavors, colors or preservatives, so your family can enjoy the very best. Serve it plain as a side, or add it to your recipes in place of regular rice. Microwave it right in the bag for up to 5 minutes for quick prep, or heat it on the stove. This 10 ounce bag of cauliflower rice stays fresh in your freezer. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

CAULIFLOWER.

Directions

Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: Wattage 1200 - Minutes 4; Wattage 1000 - Minutes 4-1/2; Wattage 800 - Minutes 5. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stove Top Instructions:1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 1/2 cup water. 2. Cover and cook over medium heat for 8 to 9 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Stir well and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot!

Keep frozen - Do not thaw- Cook thorougly. See cooking instructions.

Tear. Pick up. Lay flat when microwaving.