Birds Eye Oven Roasters Zesty Ranch Broccoli, Frozen Vegetables

Details

Enjoy savory roasted vegetables without the hassle when you have Birds Eye Oven Roasters, Zesty Ranch Broccoli. Birds Eye Oven Roasters make roasting vegetables easier than ever—no washing, chopping or seasoning required. Zesty ranch creates the perfect seasoning to complement the pieces of frozen broccoli florets. These frozen vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. These Birds Eye frozen sides are made with no artificial colors for a delicious and convenient way to enjoy vegetable sides without compromise. Serve the roasted vegetables as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the seasoned vegetables by placing them on a lightly greased baking sheet and roasting for about 20 minutes or until they are golden brown. Store this 14 ounce bag of frozen broccoli florets in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

BROCCOLI, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, BUTTERMILK POWDER, MALTODEXTRIN, GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR, ONION POWDER, SPICE, GUM ARABIC, LACTIC ACID, NONFAT DRY MILK, SUGAR

Directions

Countertop Air Fryer: 1. Place broccoli in air fryer basket (no more than 1/4 full) iii or in a single layer on rack. 2. Cook at 400 degrees F for 13 to 20 minutes until browned as desired. 3. Check that food is cooked thoroughly. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place broccoli in a single layer on baking sheet. 3. Cook in center of oven 18 to 20 minutes until browned as desired. 4. Check that food is cooked thoroughly. Do not thaw; Cook as directed. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Chef Tip: Top fully cooked vegetables with bacon bits and sliced green onions, for a loaded experience.

Keep frozen; do not thaw.