Birds Eye Oven Roasters Parmesan Peppercorn Cauliflower Frozen Vegetables

Details

Enjoy savory roasted vegetables without the hassle when you have Birds Eye Oven Roasters Parmesan, Peppercorn Cauliflower. Birds Eye Oven Roasters make roasting vegetables easier than ever—no washing, chopping or seasoning required. Parmesan and peppercorn create the perfect seasoning combination to complement the frozen cauliflower florets. These frozen vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. These Birds Eye frozen sides are made with no artificial flavors, colors and no preservatives for a delicious and convenient way to enjoy vegetable sides without compromise. Serve the roasted vegetables as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the seasoned vegetables by placing them on a lightly greased baking sheet and roasting for about 20 minutes or until they are golden brown. Store this 14 ounce bag of frozen cauliflower florets in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

CAULIFLOWER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: WHEY, SALT, GARLIC POWDER, ONION POWDER, SPICES, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS

Directions

Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a single layer on a baking sheet and position on middle oven rack. 3. Bake 18 to 20 minutes until browned as desired. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy Cook thoroughly. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Chef Tip: Toss fully cooked vegetables with buffalo sauce or top with a sprinkling of red pepper flakes for a little added heat.

Keep frozen - do not thaw.