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bionaturaeĀ® 100% Organic Spaghetti Gluten Free.
Artisan producers since 1887.
5g protein per serving.
True al dente texture.
Low-temperature drying.
Crafted in Italy.
Certified Gluten-FreeĀ®.
USDA organic.
Net Wt. 12 oz. (340 g).
ORGANIC BROWN RICE FLOUR, ORGANIC WHITE RICE FLOUR, ORGANIC YELLOW LENTIL FLOUR.
Cook time 8-9 minutes. Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.