Details
From grill to frying pan, Beyond Sausage is stuffed with delicious flavor and satisfying sizzle. It's also an excellent source of protein (16g per serving), has no cholesterol, and is lower in saturated fat (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - like peas, brown rice and faba beans - our Beyond Sausage has no GMOs, soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.
See nutrition panel for fat, sat fat and sodium content.
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
• NEW MEATIER TASTE: from grill to griddle to frying pan, a dinner sausage stuffed with delicious flavor and satisfying sizzle.
• EXCELLENT SOURCE OF PROTEIN: 16 grams of plant-based protein per serving from peas and brown rice. See nutrition panel for fat, sat fat and sodium content.
• BETTER-FOR-YOU: each serving has 40% less saturated fat than a leading brand of pork sausage and 0mg of cholesterol per serving.
• LESS IS MORE: made with simple, plant-based ingredients with no GMOs, no soy, or gluten; and it's kosher. All of Beyond Meat products are vegan and have no added antibiotics or hormones.
• 4 PLANT-BASED LINKS PER PACK: in pasta, on a kebab, crumbled into a sauce - enjoy every bite.
• Gluten Free
Ingredients
WATER, PEA PROTEIN+, REFINED COCONUT OIL, HIGH OLEIC SUNFLOWER OIL, 2% OR LESS OF: NATURAL FLAVORS, BROWN RICE PROTEIN, METHYLCELLULOSE, POTATO STARCH, FABA BEAN PROTEIN, FRUIT AND VEGETABLE JUICE COLOR, SALT, APPLE FIBER. CALCIUM ALGINATE CASING.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook Method: Skillet: Heat non-stick pan over medium heat. Add 2 links at a time and cook for 10-12 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Pre-heat covered grill to 500-520 degrees F. Lightly brush sausages with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying.
Perishable: Keep refrigerated if purchased refrigerated, best before: Retailer: Apply refrigerated best before date. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.
Best Before: See package.
