Beyond Meat Beyond Burger, Plant-Based Patties

Details

We made the first one. Then we made an even better one. Our latest and greatest Beyond Burger goes well (above and) beyond. It's an excellent source of protein (21g per serving), has 0mg cholesterol per serving, and is lower in saturated fat (75% less than 80/20 beef per serving). Made from plant-based ingredients - like peas and brown rice - our Beyond Burger has no GMOs, soy or gluten. Each pack contains 4 plant-based patties. Better for your health, for your planet, for your BBQ. (Contains 14g Total Fat per serving)

Ingredients

Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet).

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook Method: Non-Stick Pan/Skillet: Preheat pan to medium-high heat and cook for about 4 minutes per side. Grill: Preheat gas grill to medium-high heat. Place patties on grill and cover, cooking for about 3 1/2 minutes per side. Do not overcook. Edge and interior of the patty may still be red or pink when fully cooked. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying.

Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 14 days of thawing or refer to retailer applied best by date sticker. Do not refreeze.

If purchased refrigerated, best before: Retailer: Apply refrigerated best before date. Best Before: See package.