Beyond Meat Beyond Breakfast Sausage, Plant-Based Breakfast Patties, Original

Details

A better breakfast has arrived. These hearty plant-based breakfast sausage patties are juicy, packed with protein, and go from frozen to cooked in 5 minutes. They are an excellent source of protein (11g per serving), have no cholesterol and are lower in saturated fat and sodium (35% less than a leading brand of pork sausage). Made from simple plant-based ingredients - likes peas and brown rice - our Beyond Breakfast Sausage Patties have no GMOs, soy or gluten. Each carton contains 6 plant-based patties that are frozen and ready to cook to power your day. You do the rise, these do the shine. See nutrition panel for fat, sat fat and sodium content.

Ingredients

Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract, Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color), Carrot. *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

Directions

RECOMMENDED COOKING INSTRUCTIONS:

SKILLET OR GRIDDLE:

- Cook from frozen

- Cook patties over medium-high heat until caramelized, about 2 minutes per side (4-5 minutes total)

- Cook until internal temperature reaches 165℉. Do not overcook

CONVENTIONAL OVEN:

- Cook from frozen

- Place patties on tray and cook in 350℉ oven for about 8 mins, flip halfway

- Cook until internal temperature reached 165℉. Do not overcook

Not Recommended: microwaving, boiling in water, deep frying