Betty Crocker Whipped Cream Cheese Frosting

Details

How will you enjoy the decadent flavor of our fluffy-soft frosting? Betty Crocker Whipped Artificially Flavored Cream Cheese Frosting perfectly tops all your cakes, cupcakes, and cookies for the whole family to enjoy. Just pop open the can, spread the frosting, and share! Beside the sweet taste of cream cheese and light, creamy texture, this gluten free frosting is a great pantry staple to keep on hand with your other baking supplies. With the help of Betty Crocker frosting, you're always ready to whip up something irresistible. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• WHIPPED FROSTING: A delicious artificially flavored cream cheese frosting with a light, airy texture; Great for icing baked goods such as cakes, cupcakes, and cookies

• QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy

• A TRUSTED FAVORITE: Makes a perfect base for sprinkles and other fun decorations; Try our frosting with other trusted favorites such as Betty Crocker Cake Mix or Brownie Mix

• GLUTEN FREE: This gluten free frosting is an ideal pantry staple; Keep Betty Crocker frosting on hand with baking supplies for your impromptu baking needs

• CONTAINS: One 12 oz tub of Betty Crocker Whipped Artificially Flavored Cream Cheese Frosting

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF: MONOGLYCERIDES, SALT, CELLULOSE GEL, CULTURED CREAM, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, NATURAL FLAVOR, CITRIC ACID, YELLOWS 5 & 6, FRESHNESS PRESERVED BY POTASSIUM SORBATE

Directions

One tub frosts:

One 13x9-inch cake

or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks.

Store frosting in cool place.

See bottom for best if used by date.