Betty Crocker Rich and Creamy Lemon Frosting

Details

How will you enjoy the rich, decadent flavor of our creamy frosting? Betty Crocker Rich and Creamy Artificially Flavored Lemon Frosting perfectly tops all your cakes, cupcakes, and cookies for the whole family to enjoy. Just pop open the can, spread the frosting, and share! Beside the sweet lemony taste and creamy texture, this gluten free frosting is a great pantry staple to keep on hand with your other baking supplies. With the help of Betty Crocker frosting, you're always ready to whip up something irresistible. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• LEMON FLAVORED FROSTING: A delicious artificially flavored lemon frosting; Goes great with baked goods such as cakes, cupcakes, and cookies

• QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy

• A TRUSTED FAVORITE: This Betty Crocker frosting is the perfect base for sprinkles and other fun decorations; Try our frosting with other trusted favorites such as Betty Crocker Cake Mix or Brownie Mix

• GLUTEN FREE: This gluten free frosting is an ideal pantry staple; Keep this Betty Crocker frosting on hand with baking supplies for your impromptu baking needs

• CONTAINS: One 16 oz tub of Betty Crocker Rich and Creamy Artificially Flavored Lemon Frosting

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN STARCH, WATER, CONTAINS 2% OR LESS OF: SALT, MONOGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, YELLOW 5 LAKE, FRESHNESS PRESERVED BY POTASSIUM SORBATE AND BHA

Directions

One Tub Frosts: one 13x 9-inch cake or: one 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.

Store frosting in cool place.

See bottom for best if used by date.