Betty Crocker Rich and Creamy Cherry Frosting

Details

How will you enjoy the rich, decadent flavor of our creamy frosting? Betty Crocker Rich and Creamy Artificially Flavored Cherry Frosting perfectly tops all your cakes, cupcakes, and cookies for the whole family to enjoy. Just pop open the can, spread the frosting, and share! Beside the sweet cherry taste and creamy texture, this gluten free frosting is a great pantry staple to keep on hand with your other baking supplies. With the help of Betty Crocker frosting, you're always ready to whip up something irresistible. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• CHERRY FLAVORED FROSTING: A delicious artificially flavored cherry frosting; Goes great with baked goods such as cakes, cupcakes, and cookies

• QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy

• A TRUSTED FAVORITE: This Betty Crocker frosting is the perfect base for sprinkles and other fun decorations; Try our frosting with other trusted favorites such as Betty Crocker Cake Mix or Brownie Mix

• GLUTEN FREE: This gluten free frosting is an ideal pantry staple; Keep this Betty Crocker frosting on hand with baking supplies for your impromptu baking needs

• CONTAINS: One 16 oz tub of Betty Crocker Rich and Creamy Artificially Flavored Cherry Frosting

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: SALT, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, CITRIC ACID, RED 40, BLUE 2. FRESHNESS PRESERVED BY POTASSIUM SORBATE.

Directions

One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.

Store frosting in cool place.

See bottom for best if used by date.