Betty Crocker Original Rainbow Chip Frosting

Details

How will you enjoy the rich, decadent flavor of our creamy frosting? Betty Crocker Original Rainbow Chip Frosting perfectly tops all your cakes, cupcakes, and cookies for the whole family to enjoy. The colorful and fun chips are in the frosting! Just pop open the can, spread the frosting, and share! Beside the sweet taste and creamy texture, this gluten free frosting is a great pantry staple to keep on hand with your other baking supplies. With the help of Betty Crocker frosting, you're always ready to whip up something irresistible. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• RAINBOW CHIP FROSTING: The colorful chips are in the delicious frosting; Goes great with baked goods such as cakes, cupcakes, and cookies

• QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy

• A TRUSTED FAVORITE: This Betty Crocker frosting is the perfect base for sprinkles and other fun decorations; Try our frosting with other trusted favorites such as Betty Crocker Cake Mix or Brownie Mix

• GLUTEN FREE: This gluten free frosting is an ideal pantry staple; Keep this Betty Crocker frosting on hand with baking supplies for your impromptu baking needs

• CONTAINS: One 16 oz tub of Betty Crocker Original Rainbow Chip Frosting

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.

Ingredients

SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM, PALM KERNEL, COCONUT), CORN STARCH, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: NONFAT MILK, HYDROGENATED PALM OIL, SALT, MONOGLYCERIDES, POLYSORBATE 60, MODIFIED CELLULOSE, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, COLOR (YELLOW LAKES 5 & 6, RED LAKE 40, BLUE LAKES 1 & 2, YELLOWS 5 & 6), CITRIC ACID, FRESHNESS PRESERVED BY POTASSIUM SORBATE

Directions

One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.

Store frosting in cool place.

See bottom for best if used by date.