Betty Crocker Mashed Potatoes, Butter, Creamy

Details

Our creamiest potatoes ever! Add milk and butter.

Ingredients

DRIED POTATOES, MALTODEXTRIN, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT), COLOR ADDED, NONFAT MILK, FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID

Directions

You Will Need: 2 cups water; 3 tablespoons butter; 3/4 milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on high 5 to 8 minutes a rapid boil. Caution: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just add water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. For food safety and quality, follow the cooking directions.

Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk,1 tablespoon at a time.

Tear open at notch.