Details
Serve up smiles by baking a cake with the help of Betty Crocker! There's a reason it's America's #1 Cake Mix brand (based on 52 weeks of Nielsen sales data for dry cake mixes ending 4/05/25). With Betty Crocker Super Moist Vanilla Naturally and Artificially Flavored Cake Mix, all you need is oil, water, and eggs to bring this delectable cake to life. In only a few minutes, you'll have this cake mix ready to bake in the oven. Whip up a Betty Crocker Cake for a dessert table or party food spread. Make vanilla cake part of a baked goods gift basket for friends and co-workers. Or just keep your pantry stocked to serve a slice of sweet happiness, any time. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• BETTY CROCKER CAKE MIX: With Betty Crocker, it's easy to bake a vanilla naturally and artificially flavored cake for dessert or just because; It's America's #1 Cake Mix brand (based on 52 weeks of Nielsen sales data for dry cake mixes ending 4/05/25)
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven; A convenient time saver in the kitchen
• ENDLESS OPTIONS: Add your own twist to our cake mixes by using as a cupcake mix, trying trusted Betty Crocker recipes, or topping with a different Betty Crocker Frosting every time
• DELICIOUS AND MOIST: Use this versatile cake mix to whip up delicious, moist cake as part of everyday moments or sweet celebrations; Ideal for making a birthday cake
• CONTAINS: One 13.25 oz box of Betty Crocker Favorites Super Moist Vanilla Flavored Cake Mix
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MONOGLYCERIDES, PALM OIL, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR
Directions
You Will Need: 1 cup water, 1/3 cup vegetable oil, 3 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13" x 9"; 26-31 bake time (in minutes). Pan Size: Two 8" rounds; 26-31 bake time (in minutes). Pan Size: Two 9 " rounds; 22-27 bake time (in minutes). Pan Size: Bundt; 36-41 bake time (in minutes). Pan Size: Cupcakes (makes 22); 13-18 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 28 cupcakes. Do not eat raw cake batter.
