Details
Nothing helps spread a little cheer like a deliciously moist slice of freshly baked cake. With Betty Crocker Super Moist Devil's Food Cake Mix, you can indulge in that rich, chocolate taste you love. In only a few minutes, you'll have this devil's food chocolate cake mix from the box to the oven. Bake a Betty Crocker Cake for your Thanksgiving food spread or serve alongside gingerbread cookies on your holiday dessert table. Add cake to a baked goods gift basket for friends and co-workers. Consider cake as a delicious food gift for Secret Santa. Turn this cake mix into a festive family activity by adding Betty Crocker Frosting and a cake decorating kit. Or just keep your pantry stocked to serve a slice of good cheer, any time. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• CAKE MIX: Use this cake mix to bake a delicious, moist devil's food cake dessert for fall gatherings, holiday parties, or entertaining family and guests
• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping it in the oven; A time saver during the busy season
• ENDLESS OPTIONS: Add your own twist to these mixes by trying Betty Crocker recipes; Turn this cake mix into a festive family activity by adding Betty Crocker Frosting or a cake decorating kit
• DELICIOUS AND SPONGY: Enjoy the sweetness of this versatile cake mix as part of your Thanksgiving food spread, holiday treats table, or a baked goods gift basket
• CONTAINS: One 13.25 oz box of Betty Crocker Favorites Super Moist Devil's Food Cake Mix
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, MONOGLYCERIDES, PALM OIL, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, CAROB POWDER, ARTIFICIAL FLAVOR
Directions
You Will Need: 1 Cup water; 1/2 cup vegetable oil; 3 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; 28-33 bake time (in minutes); Pan Size: Two 8 inches rounds; 28-33 bake time (in minutes); Pan Size: Two 9 inches rounds; 23-28 bake time (in minutes); Pan Size: Bundt; 38-43 bake time (in minutes); Pan Size: Cupcakes (makes 21); 14-19 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 32 cupcakes. Do not eat raw cake batter.
