Betty Crocker Favorites Dark Chocolate Brownie Mix

Details

Satisfy your sweet tooth cravings with Betty Crocker Favorites Dark Chocolate Brownie Mix. This dark chocolate brownie mix is the quick and easy way to create moist, delectable brownies the whole family will love by adding just a few ingredients. Whip up this brownie baking mix in minutes by simply adding water, oil and eggs. Impress friends and family at your next gathering or brighten up a Tuesday with these decadent baked goods.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• BROWNIE MIX: Bake a delicious dessert with this brownie mix that makes mouthwatering treats

• QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven

• FAMILY SIZE: More brownie mix means more brownies for the whole family

• DARK CHOCOLATE BROWNIE: Enjoy rich dark chocolate flavor of this Betty Crocker Favorites Brownie Mix

• SPECIAL OCCASION TREATS: Bake dark chocolate brownie mix for sweet celebrations and everyday moments

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, COCOA PROCESSED WITH ALKALI, PALM OIL, CONTAINS 2% OR LESS OF: CORN STARCH, CAROB POWDER, SALT, ARTIFICIAL FLAVOR

Directions

You Will Need: 3 tablespoons water; 1/2 cup vegetable oil; 2 eggs (For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan size: 13 Inches x 9 Inches; Oven temp: 350 degrees F; Bake time (in minutes) If using nonstick pan, shorten bake time by 3 min): 22-25. Pan size: 9 Inches x 9 Inches; Oven temp: 350 degrees F; Bake time (in minutes) If using nonstick pan, shorten bake time by 3 min): 29-32. Pan size: 8 Inches x 8 Inches; Oven temp: 325 degrees F; Bake time (in minutes) If using nonstick pan, shorten bake time by 3 min): 52-55. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix. Use 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Do not eat raw cake batter.

Best if used by.