Betty Crocker Exclusives Wednesday Whipped Cream Frosting

Details

Take your baking into the delightfully dark world of Nevermore with Betty Exclusives Wednesday Whipped Frosting. This artificially flavored whipped cream frosting is inspired by the macabre charm of the Wednesday TV series and comes in a limited design tub. Fluffy and hauntingly delicious, it pairs perfectly with Betty Exclusives Wednesday Super Moist Dark Chocolate Cake Mix (sold separately). Spread, swirl, or slather it on and watch your treats transform into something mysteriously delicious. Whether you're topping baked sweets for a gothic gathering or icing a dessert for a Wednesday watch party, you'll enjoy the rich, irresistible taste you expect from Betty Crocker frosting in every bite. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• WEDNESDAY WHIPPED FROSTING: Artificially flavored whipped cream frosting, inspired by the macabre charm of the Wednesday TV series; Comes in a limited design tub

• EERILY QUICK AND EASY: Just pop open the can, spread the frosting, and enjoy the great taste you'd expect from Betty Crocker frosting

• HAUNTINGLY VERSATILE: A gluten free frosting with a fluffy texture that's great for icing cakes, cupcakes, cookies, and other desserts; An ideal addition to your stash of baking supplies

• ENCHANT YOUR TASTE BUDS: This indulgent frosting pairs perfectly with Betty Exclusives Wednesday Super Moist Dark Chocolate Cake Mix (sold separately)

• CONTAINS: One 12 oz tub of Betty Exclusives Wednesday Artificially Flavored Whipped Cream Frosting

Ingredients

SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF: MONOGLYCERIDES, CELLULOSE GEL, SALT, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, FRESHNESS PRESERVED BY POTASSIUM SORBATE

Directions

One Tub Frosts: One 13 x 9-inch cake or: One 8-or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks.

Store frosting in cool place.

See bottom for best if used by date.