Details
Get a taste of the deliciously dark world of Nevermore with Betty Exclusives Wednesday Super Moist Dark Chocolate Cake Mix. Inspired by the delightfully macabre Wednesday TV series, the limited design packaging invites you to create a cake as bold and mysterious as Wednesday herself. With each bite, the rich taste of dark chocolate pairs perfectly with the moist texture you know and love from Betty Crocker. Just add water, oil, and eggs to bring this twistedly tasty treat to life. For an eerily irresistible addition, top it off with Betty Exclusives Wednesday Whipped Frosting (sold separately). Whether you're crafting cupcakes or a dramatic layer cake, this mix is sure to enchant your taste buds. Bake it, if you dare. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
• WEDNESDAY CAKE MIX: Bake a delicious, moist dark chocolate cake dessert inspired by the delightfully macabre Wednesday TV series; Features limited design packaging
• EERILY QUICK AND EASY: Make a cake by just adding water, oil, and eggs to the cake mix, then popping it in the oven as directed
• A TWISTEDLY TASTY TREAT: Bake a cake for dessert, a birthday party, a sweet snack, or while watching episodes of Wednesday
• ENCHANT YOUR TASTE BUDS: Top your finished cake with Betty Exclusives Wednesday Whipped Frosting (sold separately); Or use this cake mix as a spellbinding cupcake mix
• CONTAINS: One 13.25 oz box of Betty Exclusives Wednesday Super Moist Dark Chocolate Cake Mix
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). Contains 2% or less of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Carob Powder, Artificial Flavor.
Directions
You Will Need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch: Bake Time (in minutes): 28-33; Pan Size: Two 8 inch rounds: Bake Time (in minutes): 28-33; Pan Size: Two 9 inch rounds: Bake Time (in minutes): 23-28; Pan Size: Bundt: Bake Time (in minutes): 38-43; Pan Size: Cupcakes (makes 24): Bake Time (in minutes): 14-19. Do not eat raw cake batter.
