Details
Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Double Chocolate Chunk Cookie Mix, you can treat yourself to double chocolate chunk cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Bring your family together with the perfect balance of sweet flavor and convenience, or share with friends or neighbors for any occasion. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.
• CLASSIC COOKIE MIX: Create double chocolate chunk cookies for the whole family to enjoy (Do not eat raw cookie dough)
• QUICK AND EASY: Just mix, drop, and bake for a chewy, delicious treat any time of the day or night
• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
• DOUBLE CHOCOLATE GOODNESS: Bite into sweet oven-baked double chocolate chunk cookies
• CONTAINS: One 17.5 oz pouch of Betty Crocker Double Chocolate Chunk Cookie Mix
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), SUGAR, BROWN SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NONFAT MILK
Directions
You Will Need: Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted); 1 Tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter, water and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for Aluminum Pan 350 degrees F for nonstick pan; Drop Dough By Rounded Tablespoon; Bake Time: 11 to 13 Minutes. Number of Cookies: 12 Large; Oven Temperature: 350 degrees F for Aluminum Pan 325 degrees F for nonstick pan; Drop Dough By about 3 tablespoons; Bake Time: 15 to 17 Minutes. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on High 10-15 seconds. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High altitude (3500-6500 ft): No change.
