Betty Crocker Delights Triple Chunk Supreme Brownie Mix

Details

Satisfy your sweet tooth cravings with Betty Crocker Delights Supreme Triple Chunk Brownie Mix. Made with chocolate chunks and chocolate chips, you can whip up this chocolate brownie mix in minutes by simply adding water, oil, and eggs. Brighten up weeknights with decadent chocolate brownies as after dinner dessert. Pack brownies in a school lunch box as a sweet treat. Or impress friends and family at your next gathering by making oven-baked brownies the star of your party snacks or baked goods table. However you enjoy the chocolatey taste, Betty Crocker brownie baking mix makes it easy to create moist, delectable brownies everyone will love.

• A delicious, moist and chocolatey brownie dessert

• Ready to bake in minutes with simple steps

• Explore Betty Crocker's creative dessert recipes

• Made with chocolate chunks and chips

• Betty Crocker brings you the favorites you love

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS AND CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, NATURAL FLAVOR, SOY LECITHIN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, CAROB POWDER, ARTIFICIAL FLAVOR

Directions

You will need: 1/4 Cup Water, 1/3 Cup Vegetable Oil, 1 Egg*. 1. Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 3-4 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. High Altitude (3500-6500 ft): No change. Pan Size: 8"x 8"; Bake Time: 40-45. Pan Size: 9"x 9"; Bake Time: 35-38. Pan Size: 11"x 7"; Bake Time: 33-36. * For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Do not eat raw brownie batter.