Details
Fresh, fluffy skillet cornbread or cornbread muffins have never been easier. Just add one egg, milk and butter, bake and enjoy! With Betty Crocker Cornbread and Muffin Mix, home-baked delicious cornbread is just minutes away. Use this muffin mix for an easy snack or side dish, plus you can explore Betty Crocker recipes for a new take on this classic flavor. Serve as a special treat or with your favorite soups and chili.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
• CLASSIC MUFFIN MIX: Cornbread muffins are home-baked treats that are quick for families on the go
• QUICK AND EASY: Just add a few simple ingredients, bake and enjoy
• ENDLESS OPTIONS: Prepare this as muffin mix or it is perfect for skillet cornbread the whole family will love
• FLUFFY MUFFINS: Enjoy the fluffy, cornbread taste
• PANTRY STAPLE: Keep on hand for any time cornbread or cornbread muffins can be a snack or side dish
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
ENRICHED DEGERMED YELLOW CORN MEAL (CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), PALM OIL, DEXTROSE, SALT, MODIFIED CORN STARCH, NONFAT MILK
Directions
You Will Need: 1/3 cup milk. 2 tablespoons butter, margarine or spread (Spread should have at least 60% vegetable oil), melted. 1 egg. Instructions: 1. Heat: Heat oven to 400 degrees F. Prepare desired pan as directed: Cornbread: Generously grease bottom and side of 8-inch round or square baking pan. Corn Muffins: Place paper baking cups in 6 regular-size muffin cups. Traditional Skillet Cornbread: Generously grease bottom and side of 8-inch cast iron skillet. Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface. 2. Stir: Stir Cornbread Mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread in either 8-inch pan, muffin cups or hot skillet. 3. Bake: Bake 16 to 18 minutes or until golden brown. Cool 5 minutes and carefully remove from pan. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter.
