Details
Nothing can help lift your mood like a deliciously moist slice of freshly baked cake. With Betty Crocker Super Moist Yellow Cake Mix, all you need is oil, water and eggs to bring this delectable yellow cake to life. In only a few minutes, you'll have this yellow cake mix from the box to the oven. Keep your pantry stocked so you have some on hand whenever you or a loved one needs some cheer.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MONOGLYCERIDES, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, YELLOWS 5 & 6
Directions
You will need: 1 Cup water+ 1/2 Cup vegetable oil + 3 Eggs. Do not eat raw cake batter. 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degree F for nonstick pan Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inches : Bake time(in minutes) (If using nonstick pan, bake 3-5 minutes longer) 28 - 33; Pan Size: Two 8 inches rounds : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer)28 - 33; Pan Size: Two 9 inches rounds : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 24 - 29; Pan Size: Bundt Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer)38 - 43 ;Pan Size: Cupcakes (makes 24) : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 12 - 17 (Heat oven to oven 375 degrees F for shiny metal pan or 350 degrees for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inches rounds 30-35 min. Make 30 cupcakes.
