Details
Make a lot or a little! Bake the exact number of chocolate chip cookies you want with Betty Crocker Batchables Chocolate Chip Cookie Mix. When you are hosting a small family gathering or just want a few baked cookies for a snack, Betty Crocker Batchables gives you the option of making anywhere from 4 to 24 cookies per batch instead of a whole pan. You only need to add milk or water to whip up easy chocolate chip cookie mix in minutes. Follow the instructions to make the perfect amount of batter and drop by the tablespoonful onto a greased cookie sheet. Don't let any cookies go to waste with easy and convenient Betty Crocker Batchables baking mixes.
For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those delicious products you grew up with on grocery shelves.
• BATCHABLES CHOCOLATE CHIP COOKIE MIX: Make small batches of chocolate chip cookies with Betty Crocker Batchables Chocolate Chip Cookie Mix
• CHOOSE THE AMOUNT: You can make anywhere from four to 24 cookies per batch, or make the entire package for 28 cookies
• ADD MILK OR WATER: You can whip up delicious cookie mix in no time by simply adding milk or water
• PERFECT FOR SNACKING: Bake up a small batch of cookies for a yummy afternoon snack with none leftover
• TRY OTHER BATCHABLES: Try other Betty Crocker Batchables for easy desserts, including fudge brownies and blueberry muffins
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SUGAR, PALM OIL, WHEAT PROTEIN ISOLATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR
Directions
You Will Need: Number of Cookies: For 4; 2/3 cups of cookie mix; 2 tablespoons butter softened; 1 tablespoon water. For 6: 1 cup cookie mix; 3 tablespoons butter softened; 1 tablespoon water. For 8; 1-1/3 cups cookie mix; 1/4 cup butter softened; 2 tablespoons water. For 12: 1-3/4 cups cookie mix; 1/3 cup butter softened; 2 tablespoons water. For 24: 3 cups cookie mix; 1/2 cup butter softened; 1/4 cup water. Instructions: 1. Heat oven to 350 degrees F or 325 degrees F for nonstick cookie sheet. 2. Spoon mix into dry-ingredient measuring cup; level with knife. 3. Stir Cookie Mix, softened butter and water in medium bowl until dough forms, dough will be stiff. Drop dough by rounded tablespoonfuls 1 inch apart onto ungreased cookie sheet. 4. Bake 14 to 16 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely, store in airtight container. Betty's Tip: If making 4 to 8 cookies in a toaster oven, baking times may need to be adjusted. High Altitude (3500-6500 ft): Measure mix for numver of cookies above. Stir in 1-1/2 teaspoons of all-purpose flour into dry cookie mix for 4 cookies, 1 tablespoon of all purpose flour for 6 and 8 cookies and 2 tablespoons all purpose flour for 12 and 24 cookies. Do not eat raw cookie dough.
