Betty Crocker Banana Nut Muffin Mix, Made with Walnuts

Details

Fresh, fluffy banana nut muffins have never been easier. Just add water or milk, bake and enjoy! With Betty Crocker Banana Nut Muffin Mix a home-baked banana nut sensation is just minutes away. Best of all, this easy treat is made with delicious walnuts. Use this muffin mix for an easy breakfast addition or snack, or explore Betty Crocker recipes for a new take on this classic treat. Banana nut muffins are a great treat to bake and share with friends and family for any occasion.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• CLASSIC MUFFIN MIX: Banana nut muffins made with delicious walnuts are home-baked treats that are quick for families on the go

• QUICK AND EASY: Just add one simple ingredient, bake and enjoy

• ENDLESS OPTIONS: Prepare this muffin mix as is or explore Betty Crocker's creative dessert recipes the whole family will love

• FLUFFY MUFFINS: Enjoy the fluffy, banana-filled taste

• PANTRY STAPLE: Keep on hand for any time banana nut muffins can be a snack or breakfast

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, DEXTROSE, PALM OIL, WALNUTS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, TOASTED WHEAT GERM, SALT, EGG WHITE, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, DATEM, WHEY, COLOR ADDED, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED BY BHT.

Directions

You Will Need: 1/2 cup water or milk. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results) or grease bottoms only of muffin cups. 2. Stir: Stir muffin mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each). 3. Bake: Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing. High altitude (3500-6500 ft): No change.

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