BelGioioso Cheese, Four Cheeses

Details

Classic Italian cheeses. No significant difference has been found in milk from cows treated with artificial hormones. Master cheesemakers hand-craft our award-winning Asiago, Fontina, Parmesan and Mild Provolone cheeses using only fresh local milk. Careful aging and fresh shredding ensure excellent flavor and texture. Enjoy this balanced blend of sweet, sharp and nutty flavors served over salads, pastas and pizzas. Asiago aged 5 months, Fontina aged 60 days, Parmesan aged 10 months, Mild Provolone aged 60 days.

Ingredients

PARMESAN AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), FONTINA AND MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT ENZYMES), CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR

Directions

Keep refrigerated.

Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.