Bechtle Spaetzle, Bavarian Style

Details

Traditional German egg noodles. Non GMO. Cage-free eggs. Pure durum semolina. Specialty. Bechtle noodles are made with high quality durum wheat and freshly cracked cage-free eggs. www.bechtle-pasta.com. Made in Germany.

Ingredients

DURUM WHEAT SEMOLINA, EGGS.

Directions

Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 17 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking Time: The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking.

Store in a cool, dry place protected from light.

Best Before: See print on package.