Bauducco Panettone, Vanilla

Details

It's during the Holidays when we gather with our loved ones and share a powerful feeling that transforms a simple recipe into a loving kindness, a gesture of friendship into warmth, and togetherness into long lasting memories. Because, in the end, it's not about being under the same roof, but living in each other's hearts. The feeling of family. Delicious recipes. Italian family tradition. Special baking process. What is panettone. 52 Hours to make natural yeast fermentation. The secret ingredient which makes panettone so fluffy and delicious is the mother dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this mother dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!

Ingredients

Wheat Flour, Cane Sugar, Vegetable Oils (Soybean and Palm Oil), Eggs, Mono-and-Diglycerides, Glucose, Butter (Cream), Whole Milk, Whey, Salt, Artificial and Natural Vanilla Flavors, Barley Malt Extract, Cocoa Butter, Calcium Propionate as Preservative, Soy Lecithin, Beta Carotene (Color).

Directions

Heat. Humidity. Smell. Validity. Store in a dry and cool place.