Basa Fillet (Pangasius) Farm Raised Previously Frozen

Transform your weeknight dinners with Basa Fillet, a versatile and mild-flavored white fish that's perfect for busy home cooks seeking delicious, affordable seafood options. Also known as Pangasius, this farm-raised fish comes from Southeast Asian aquaculture and offers a tender, flaky texture that appeals to both seafood lovers and those who prefer milder fish varieties. Previously frozen for convenience and freshness, these boneless fillets are ready to thaw and cook whenever you need them. Basa fillet features a delicate, slightly sweet flavor with virtually no fishy taste, making it an excellent choice for families with varying seafood preferences. The firm yet tender white meat holds up well to various cooking methods including baking, pan-frying, grilling, or steaming. Popular in Vietnamese and other Southeast Asian cuisines, basa is traditionally used in fish curries, grilled preparations, and soup dishes. Its neutral flavor profile makes it incredibly adaptable to different seasonings and cooking styles. This versatile fish works beautifully in both simple and elaborate preparations. Try coating basa fillets in seasoned breadcrumbs for crispy fish tacos, marinating them in Asian-inspired sauces for stir-fries, or simply seasoning with herbs and lemon for a light weeknight meal. Basa pairs wonderfully with rice dishes, steamed vegetables, and citrus-based sauces. Its quick cooking time and forgiving nature make it ideal for beginners learning to cook fish, while its affordability allows families to enjoy nutritious seafood meals without breaking the budget.