Barilla Veggie Spaghetti Pasta

Details

Enriched pasta with veggies. 1/2 serving of vegetables per 2 oz serving (The USDA MyPlate recommends a daily Intake of 2.5 cups of vegetables for a 2.000 calorie diet). Non GMO Project verified. nongmoproject.org. Italy's no. 1 brand of pasta. Al dente perfection in 9-10 minutes. 25% vegetable puree. Made with zucchini & spinach. Discover the Goodness of Vegetables: Made of 25% puree from real zucchini and spinach. Provides wholesome veggies in every bite. Delicious taste & texture. Filled at least up to this line. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Visit us at barilla.com for recipe ideas & more. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, ZUCCHINI PUREE (ZUCCHINI, LEMON JUICE CONCENTRATE), SPINACH PUREE, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID

Directions

Boil: Get the best from your pasta, cooking the Italian way.

1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.

2. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.

3. Drain well and serve immediately with your favorite Barilla sauce.

Press and lift up.