Details
Barilla® Al Bronzo® pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite.
The art of pasta making is a cherished tradition we’ve been perfecting since 1877. Made in Italy with our bronze crafting method, Al Bronzo pasta is made using one of our original methods of pasta-making. This time-honored technique creates a uniquely textured, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite.
Orecchiette pasta is shaped like a small ear and gets its name from the Italian word for ear, "orecchia". With their curved pasta shape, Orecchiette go perfectly with hearty sauces and fresh vegetables.
• Capture sauce the Italian way with Al Bronzo® Orecchiette pasta! Each bag contains 8 servings of pasta
• AL BRONZO® PREMIUM PASTA: Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite; Now you can enjoy Scarpetta, with pasta!
• EXPERTLY CRAFTED TO HOLD MORE SAUCE: Made in Italy with our bronze crafting method, Al Bronzo® pasta has a uniquely textured, porous surface that effortlessly clings to every drop of sauce
• BRONZE-CUT PASTA: Al Bronzo® pasta is made using one of our original methods of pasta-making; Our exclusive bronze crafting method, creates delicate micro-grooves on the dough’s surface—perfectly designed to capture every drop of sauce
• BARILLA® AL BRONZO®: Transform your everyday pasta dishes into remarkable culinary experiences with Al Bronzo pasta, perfect for both special occasions and weeknight dinners
• IMPORTED FROM ITALY: Al Bronzo® is made in Italy from high quality durum wheat
• QUICK & EASY TO COOK PREMIUM PASTA: Al Bronzo® pasta cooks to "al dente" perfection in 12 minutes; For more tender pasta, cook an additional 1-2 minutes
• NON-GMO & KOSHER PASTA: Al Bronzo® pasta is made with high quality, Non-GMO durum wheat; Kosher certified
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS LACTATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID
Directions
Cook 12-14 minutes. Cooking Notes: Bring 6 quarts of water to a boil; add salt. Add pasta and cook for 12 minutes for al dente pasta. For more tender pasta, cook an additional 1-2 minutes. Drain and serve. Reserve 2-3 tablespoons of pasta water to add to your sauce. This helps the sauce cling to the pasta.
