Barilla Lasagne, Whole Grain

Details

Enjoy a wholesome pasta night with Barilla Whole Grain Pasta. Made with one simple ingredient—whole grain durum wheat flour—this lasagne serves as an excellent source of natural fiber while offering the same delicious Barilla taste that pasta lovers have trusted for generations.

Barilla Whole Grain Lasagne pasta cooks in as little as 8 minutes and can be prepared just like traditional lasagne. Pair with your favorite Barilla sauce for a meal you and your loved ones will savor. Who knew 100% whole grain could be this delicious?

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Ready Pasta, Protein Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

• WHOLE GRAIN: 2x the fiber of traditional Barilla pasta (3g of fiber per serving)

• LASAGNE PASTA: Wide and ridged to hold your favorite lasagne ingredients

• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time

• CREATE DELICIOUS PASTA MEALS: Best paired with a tomato sauce, cream sauce or meat sauce

• COOKS TO PERFECTION EVERY TIME: Enjoy perfect pasta in 8 minutes

• NON-GMO & KOSHER: Crafted with the highest quality non-GMO, kosher-certified, vegan-friendly whole wheat

Ingredients

WHOLE GRAIN DURUM WHEAT FLOUR

Directions

1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. Boil uncovered for 8 minutes, gently stirring occasionally. Drain and set aside on a sheet pan which is lightly covered with cooking spray to prevent sticking. 3. Follow directions according to desired lasagne recipe and bake. Prepare-Ahead Tips for Barilla Whole Grain Lasagne: 1. May be prepared up to 24 hours in advance of baking: after preparing. Cover with foil and store in refrigerator. When ready to bake. Place on middle rack for 60 minutes at 375 degrees. 2. If freezing. Do not bake: to freeze whole grain lasagne. Assemble in freezer/oven safe container. Covered tightly. When ready to bake. Defrost in refrigerator 24 hours. Then bake for 70 minutes at 375 degrees. Let rest 15 minutes before serving.