Barilla Large Shells Pasta

Details

Barilla Large Shells pasta is a larger version of Barilla Medium Shells pasta, made with non-GMO ingredients.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our large shells pasta is made from the finest durum wheat and is non-GMO project verified and Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

• LARGE SHELLS PASTA: Barilla Large Shells pasta is a larger version of medium shells pasta with a shape that resembles a shellfish

• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time

• CREATE DELICIOUS PASTA MEALS: Pair large shells pasta with vegetable, meat, or tomato based pasta sauces

• COOKS TO PERFECTION EVERY TIME: Perfect pasta in 14-15 minutes

• NON-GMO & KOSHER CERTIFIED PASTA: Barilla Large Shells pasta is crafted with the highest quality Non-GMO ingredients and is kosher certified

Ingredients

SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID

Directions

1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2. Add contents of package to boiling water. Stir gently.

3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 14 minutes. For more tender pasta, boil an additional 1 minute.

4. Remove from heat. Drain well.

5. Serve immediately with your favorite Barilla pasta sauce.