Barilla Gluten Free Penne Pasta

Details

Your whole family will love our delicious gluten free penne pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.

Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 10 minutes. We love to cook our penne for 10 minutes for a true "Al Dente" texture, but you can add 1 extra minute for more tender pasta.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Barilla Protein+ pasta, Barilla Whole Grain pasta, Barilla Al Bronzo pasta, Barilla Chickpea Pasta and Barilla Red Lentil Pasta.

• GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice

• PERFECT WITH YOUR FAVORITE PASTA SAUCE: Designed for meat, vegetable, cheese and oil or butter-based sauces

• GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

• NON-GMO GLUTEN FREE PASTA: Gluten free penne pasta is crafted with the highest quality Non-GMO ingredients

• QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes

• PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes

• PENNE PASTA: Penne is a tube-shaped pasta with angled ends, inspired by the quill of an old-style ink pen

Ingredients

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES

Directions

Get the best from your pasta, cooking the Italian way.

1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.

2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.

3. Drain well and serve immediately with your favorite Barilla sauce.