Barilla Al Bronzo Spaghetti Pasta - Bronze Cut Pasta, Non-GMO & Kosher

Details

Made with the highest quality durum wheat, Barilla Al Bronzo pasta is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary grip on pasta sauce. Our Al Bronzo pasta is made with a custom blend reserve batch Non-GMO durum wheat. Elevate everyday with Barilla's Al Bronzo .

Al Bronzo Spaghetti pasta has been made even more iconic thanks to a more generous thickness and more defined grooves on the pasta surface, making it ideal for capturing pasta sauces.

At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As a family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our Al Bronzo Barilla pasta is Non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.

• SPAGHETTI PASTA: Al Bronzo Spaghetti pasta is an iconic pasta cut; The bronze cut method of forming the dough gives the pasta a rough and textured surface that pairs well with any kind of pasta sauce

• AL BRONZO PREMIUM PASTA: Created from a reserve batch durum wheat semolina to deliver supreme deliciousness and perfect "al dente" texture in every bite

• EXPERTLY CRAFTED TO HOLD PASTA SAUCES: Al Bronzo pasta is expertly crafted for supreme deliciousness in every bite

• LAVORAZIONE GREZZA: Barilla's very own innovative micro-engraved bronze pasta dies create a robust texture and an extraordinary grip on any pasta sauce

• QUICK & EASY TO COOK PREMIUM PASTA: "Al dente" perfection in 11-12 minutes

• NON-GMO & KOSHER PASTA: Al Bronzo pasta is made with a custom blend reserve batch Non-GMO durum wheat semolina; Kosher certified

Ingredients

SEMOLINA (WHEAT), VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID

Directions

Get the Best from Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 11 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce.

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