Barilla Al Bronzo Penne Rigate Pasta - Bronze Cut Pasta, Non-GMO & Kosher

Details

Made with the highest quality durum wheat, Barilla Al Bronzo pasta is expertly crafted using innovative micro-engraved bronze dies for a robust texture and an extraordinary grip on pasta sauce. Our Al Bronzo pasta is made with a custom blend reserve batch Non-GMO durum wheat. Elevate everyday with Barilla's Al Bronzo .

Al Bronzo Penne Rigate pasta is a shape inspired by the quill of an old style ink pen; Rigate means "striped" in Italian and refers to the ridges on the pasta.

At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. Our uncompromising quality has been trusted for generations. As an Italian family-owned food company, Barilla is synonymous with high quality pasta that cooks to perfection every time. Our Al Bronzo Barilla pasta is Non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for pairing with your favorite pasta sauce.

• AL BRONZO PREMIUM PASTA: Created from a reserve batch durum wheat semolina to deliver supreme deliciousness and perfect "al dente" texture in every bite

• EXPERTLY CRAFTED TO HOLD PASTA SAUCES: Al Bronzo pasta is made using an innovative micro-engraved bronze pasta dies for a robust texture and an extraordinary grip on any pasta sauce

• BARILLA AL BRONZO: From the simplest pasta dishes to special meals, elevate everyday with Barilla Al Bronzo pasta; Quality has always been a Barilla family tradition since 1877

• QUICK & EASY TO COOK PREMIUM PASTA: "Al dente" perfection in 11-15 minutes

• NON-GMO & KOSHER PASTA: Al Bronzo pasta is made with a custom blend reserve batch Non-GMO durum wheat semolina; Kosher certified

Ingredients

SEMOLINA (WHEAT), VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID

Directions

Get the Best from Your Pasta, Cooking the Italian Way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 13 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve with your favorite pasta sauce.

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