Bar-S Classic Franks Hot Dogs

Details

Made with chicken, pork added. Smoke flavoring added. No artificial flavors or colors. Gluten free. No MSG. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115. Bar-S America’s Favorite Classic Franks are made from top-quality, USDA-inspected meats. This frank offers a traditional flavor that is familiar to many. Every frank is made from the same formulation that earned our Bar-S Classic Franks the distinction of being the #1-selling frank in America for over 12 years!* The twelve-ounce package features 8 classic franks.

• Traditional Taste: Our popular Classic Franks are a favorite for good reason; they have a nostalgic flavor and texture that so many look for in a hot dog. This package contains 8 classic franks, an ideal amount to feed your family.

• Quality: Classic Franks are fully cooked and made of chicken and pork, with quality meats. Whether you enjoy them plain or topped with a favorite condiment, you can always expect delicious flavor.

• Nutritional Information: These franks feature With 3g of protein per serving, you can have a filling meal option that satisfies your hunger. So skip the fast food drive-thru and enjoy this protein-rich food instead.

• Delicious Twist: Pigs in a blanket for a great option for a main dish at dinner. Use canned dinner or pretzel rolls and wrap each frank with a portion of uncooked dough. Follow baking instructions to get golden-brown coated dogs.

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, PORK, DEXTROSE, MODIFIED CORN STARCH, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, CORN SYRUP, FLAVORINGS, SODIUM PHOSPHATES, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SMOKE FLAVORING

Directions

Boil: Boil: 4–5 minutes. Grill: Grill: Medium heat, 8–10 minutes. Microwave: Microwave: Wrap in paper towel; heat 30–35 seconds on HIGH. Heat to at least 165°F internally. Ovens vary, times approximate.

Keep refrigerated.