Banza Cascatelli Pasta - Gluten Free, High Protein, Lower Carb

Details

•20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.

•100% GFCO-certified gluten-free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.

•3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.

•Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.

•Made with four simple ingredients, Banza Cavatappi pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.

• CleanScan Certified: Independently tested for over 400+ pesticides, including glyphosate. CleanScan certification ensures non-detectable results for ultimate ingredient transparency.

Ingredients

Chickpeas, Pea Starch, Tapioca, Xanthan Gum

Directions

1. Bring a large pot of salted water to a rolling boil (about 8 cups).

2. Add Banza, stir, and reduce to a simmer.

3. Cook to desired firmness, stirring frequently, about 10-14 mins (expect foam).

4. Strain and rinse with water. Enjoy with your favorite sauce!